It was a revisit after a long time to Kobe, Aundh.

Only two cars in the parking and two tables were occupied at about 8:30 PM.

For kiddo, it was new found love; spaghetti in white sauce; as usual “asked running”.

Vegetable sizzler with noodles for her along with mashed potato in garlic sauce and I went for my favorite pepper steak sizzler with French Fries in brown sauce.

While pasta arrived running in no time; it took 15-20 minutes for sizzlers and it was told to us while the order was taken.

I requested for Worcestershire sauce which I usually like with Steak and Kiddo asked for herbs.

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Pepper steak sizzler- two big thin portions of steak slices, tender and nearly char grilled, totally covered under thick mildly spicy brown sauce. The fragrance of was really appetizing and beyond words. It was served with French fries, spinach, cabbage, cauliflower, peas and carrots also caramelized onion. It tasted nice with Worcestershire sauce and it was also filling.

Spaghetti was served in a bowl and covered with lots of grated cheese. The rim of the serving bowl was garnished with thin red slices of tomatoes (bit different). It was also decent not great.

Total order was overkill for two and half of us and we struggled to finish it.

Though today it was not very busy but when it is crowded; at times it feels suffocating (thanks to sizzlers all around). I always miss bar here.

Taste was good and not great.

@ Rs 1200 or so; this visit it was average dining experience.

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