Noticed this place some time ago. Tried on Saturday noon for lunch.

Interiors have mix looks of a dhaba and restaurant; more or less temporary structure out side but permanent with air condition inside. Decent ambiance.

Menu is not wide band (as the name suggests) and majority items appear authentic north Indian but some of them are inspired. Well; some Chinese too. Everything at decent cost.

Decided to go for authenticity check items.

Dal fry- yellow dal with spices and generous layer of fat; tasted authentic.
Rs 119

Chole pindi- kabuli chane in thick medium spicy, flavor full, aromatic and taste full. Decent and authentic. Rs 149

Lachacha paratha- atta and not mainda, multi layered, soft and tender. Rs 25

Butter naan- maida, bit thinner, decent.
Rs 30

Plain roti- atta, well done and crisp. Nice. Rs 15

Murg angara kabab- boneless pieces, tender, medium spicy, dry-red base. Nice. Rs 276
Total Rs 629

Service could have been faster. Place appeared sardar ji owned (just because of taste).

Overall decent place with near to authentic food.

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