Most important aspect about their parathas is that they are prepared using wheat dough and prepared with pure ghee. Paratha shell or case is thin and focus is on good quantity of filling. Paratha Ji, Baner Pashan Link Road is venture by Mom Nom with focus on Paratha and Paratha combos open for online orders. Paratha Ji delivers food to home via different online ordering and delivery platforms like Zomato. https://www.zomato.com/pune/parantha-ji-baner/menu
Stuff comes neatly packed in biodegradable envelope as well as boxes and containers.
Parathas available with common classic fillings like muli, methi, aloo, pyaj to some interesting combinations of fillings like onion-cheese , jaggery or gur, onion – pudina , aloo-matar etc.
Some nice accompaniments like freshly prepared Panjabi style pickle of gajar-muli-hari mirch also amul butter, pyaj lachcha etc.
Snacks like cocktail samosa with Aloo Matar filling and Aloo Tikki (Delhi Style).
Some excellent Paratha Combos with Ma Mothi Di Dal , Chole , Paneer Bhurji etc.
Range of desserts including sewai and Gur Paratha.
Some beverages like Masala Lassi, Shikanji etc
I Tried
Cocktail Samosa:
Came with potato matar filling laced with mild garam masala. Samosas were crisp, flaky and non-greasy. Came along with red and green chutnies.
Aloo Tikki:
It was stuffed with chana dal. Very Delhi style; came with curd and chutnies.
Plain Paratha Combo:
Tried with Ma Mothi Di Dal , Chole , Dahi , Paneer Bhurji , Butter and Pickle.
Ma Mothi Di Dal… had thick gravy feel, creamy texture of mushy rajma along with soft rajma and black dal. Unforgettable taste of butter.
Chikkad Chole… Chikkad used for little dry and sticky Chole. In black garam masala. Chole were very soft , mildly spicy; had nice taste.
Curd… it was thick creamy and little sour.
Missa Paratha:
Made using wheat flour and besan dough stuffed with methi leaves, dry and non-greasy paratha.
Muli Paratha:
Made from wheat dough stuffed with shredded muli, ajwain, souring agent, some heat from chilli. Nice and classic, home type taste.
Dal Paratha:
Made using stuffing of soaked fried urad dal in spicy mildly hot red masala. Fantastic!
Cheese Paratha:
Grated processed cheese with some onion and fiery red chilli. Absolutely non-sticky, non-greasy. Very nice taste!
Pyaj Pudina Paratha:
It was stuffed with onion pieces , finely chopped pudina and masala. Very nice taste!
Aloo Matar Paratha:
Aloo Marat sabji in mild garam masala , spicy and little warm. Tasteful!
Gur Paratha:
Filling of gur / jaggery, powder peanuts and white Til. Very creative! Can be a nice dessert.
Sewai:
Non sticky / non accumulated vermicelli, made in ghee, full of cashew nuts, apt sweetness.
Masala Lassi:
Salted thicker than butter milk with some masala
Shikanji:
Sweet sour, laced with black salt some masala and mint.
Beer and Food by Ashish Tiwari 